Thanksgiving is right around the corner! We rely on our oven, especially during the holiday’s season and I am embarrass to see the condition of my oven (for SHAME!)
Therefore, I found this oven cleaner called EASY-OFF. For a quick clean, it is not too bad. I am pleased with the result and the effort ($4.19). It is really “easy off”.
I am sure I could have do a much better job if I had bought some steel wool to scrub with; next time!
Now that the oven is more presentable, let the turkey roasting begin!
Price: $3.99
Heavyweights
(as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99
Heavy Metal
(as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $8.89
Heavy: An American Memoir
(as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $1.29
From what I’ve heard the best way is to do the overnight in a cold oven process for 8 hours or more as directed and “everything”, even the hard baked in cooked grease platter stains wipe right off. I hope that’s true, I’m tired of using scotch bright.
I don’t know why this was on my recommended
Just turn on your self cleaning oven
It says on the directions to take the racks out and not spray on the heating coil, do you not have to do that?
have you read how toxic the ingredients in that stuff are??? look at the can , that stuffs dangerous man , i would never use that in an oven where food is prepared , you should go with the vinegar / baking soda method , 100000 times safer